Domaine du Cros (Philippe Teulier)
Marcillac Fer Servadou
![](https://delectable.com/images/icn_location_3x-45b9dcfc.png)
Crisp acidity on entry, earthy, wild berried, slight tobacco-like green tannins, lighter bodied and immensely refreshing at 12.5ABV.
Crisp acidity on entry, earthy, wild berried, slight tobacco-like green tannins, lighter bodied and immensely refreshing at 12.5ABV.
Feb 18th, 2018![Shengli Hu Shengli Hu](https://s3.amazonaws.com/delectable-profile-photos/meredithhu-1524157914-33908d1f7e24_250x250.jpg)
The grandparent grape of Carmenere. Juicy red fruits, a hint of cassis and blueberries. Rustic, quite a bit of VA, wild herbs and dusty forest floor. Green pepper Jalapeño and smoke on the palate. Good structure. Light body.
The grandparent grape of Carmenere. Juicy red fruits, a hint of cassis and blueberries. Rustic, quite a bit of VA, wild herbs and dusty forest floor. Green pepper Jalapeño and smoke on the palate. Good structure. Light body.
1 person found it helpfulAug 4th, 2018![chefsense chefsense](https://dn4y07yc47w5p.cloudfront.net/avatar_c_250.png)
TypeRed
ProducerDomaine du Cros (Philippe Teulier)
VarietalFer Servadou
DesignationLo Sang del Païs
Vineyardn/a
CountryFrance
RegionSouthwest France
SubRegionn/a
AppellationMarcillac
UPC Code3760086290012
TypeRed
ProducerDomaine du Cros (Philippe Teulier)
VarietalFer Servadou
DesignationLo Sang del Païs
Vineyardn/a
CountryFrance
RegionSouthwest France
SubRegionn/a
AppellationMarcillac
UPC Code3760086290012
![Kyle Giddon Kyle Giddon](https://s3.amazonaws.com/delectable-profile-photos/kylegiddon-1519616813-cb4f3a998a33_250x250.jpg)
Unique. Funky on the nose and the funk keeps coming. Is it good? Is it bad? I don’t know.
Unique. Funky on the nose and the funk keeps coming. Is it good? Is it bad? I don’t know.
Mar 2nd, 2019![Dominic O'Mahony Dominic O'Mahony](https://dn4y07yc47w5p.cloudfront.net/avatar_d_250.png)
Vanilla ice cream; olive; iron; sharp tangy aromas. Very mild wild strawberry, sour cherry, iron flavours with a hint of smoky tar and a tart, mouth-puckering finish. Very soft tannin.
Vanilla ice cream; olive; iron; sharp tangy aromas. Very mild wild strawberry, sour cherry, iron flavours with a hint of smoky tar and a tart, mouth-puckering finish. Very soft tannin.
Feb 15th, 2019![Liam Forde Liam Forde](https://dn4y07yc47w5p.cloudfront.net/avatar_l_250.png)
Unusual. Challenging. Yummm. Piment d’espelette in spades, olive tapenade, green peppercorn, wet leaves. Slightly acidic.
Unusual. Challenging. Yummm. Piment d’espelette in spades, olive tapenade, green peppercorn, wet leaves. Slightly acidic.
Dec 15th, 2018