Domaine du Cros (Philippe Teulier)
Marcillac Fer Servadou

Crisp acidity on entry, earthy, wild berried, slight tobacco-like green tannins, lighter bodied and immensely refreshing at 12.5ABV.
Crisp acidity on entry, earthy, wild berried, slight tobacco-like green tannins, lighter bodied and immensely refreshing at 12.5ABV.
Feb 18th, 2018
The grandparent grape of Carmenere. Juicy red fruits, a hint of cassis and blueberries. Rustic, quite a bit of VA, wild herbs and dusty forest floor. Green pepper Jalapeño and smoke on the palate. Good structure. Light body.
The grandparent grape of Carmenere. Juicy red fruits, a hint of cassis and blueberries. Rustic, quite a bit of VA, wild herbs and dusty forest floor. Green pepper Jalapeño and smoke on the palate. Good structure. Light body.
1 person found it helpfulAug 4th, 2018
TypeRed
ProducerDomaine du Cros (Philippe Teulier)
VarietalFer Servadou
DesignationLo Sang del Païs
Vineyardn/a
CountryFrance
RegionSouthwest France
SubRegionn/a
AppellationMarcillac
UPC Code3760086290012
TypeRed
ProducerDomaine du Cros (Philippe Teulier)
VarietalFer Servadou
DesignationLo Sang del Païs
Vineyardn/a
CountryFrance
RegionSouthwest France
SubRegionn/a
AppellationMarcillac
UPC Code3760086290012

Unique. Funky on the nose and the funk keeps coming. Is it good? Is it bad? I don’t know.
Unique. Funky on the nose and the funk keeps coming. Is it good? Is it bad? I don’t know.
Mar 2nd, 2019
Vanilla ice cream; olive; iron; sharp tangy aromas. Very mild wild strawberry, sour cherry, iron flavours with a hint of smoky tar and a tart, mouth-puckering finish. Very soft tannin.
Vanilla ice cream; olive; iron; sharp tangy aromas. Very mild wild strawberry, sour cherry, iron flavours with a hint of smoky tar and a tart, mouth-puckering finish. Very soft tannin.
Feb 15th, 2019
Unusual. Challenging. Yummm. Piment d’espelette in spades, olive tapenade, green peppercorn, wet leaves. Slightly acidic.
Unusual. Challenging. Yummm. Piment d’espelette in spades, olive tapenade, green peppercorn, wet leaves. Slightly acidic.
Dec 15th, 2018