Domaine du Mortier

Les Sables Saint-Nicolas-de-Bourgueil Cabernet Franc

8.832 ratings

9.06 pro ratings

Saint-Nicolas-de-Bourgueil, Touraine, Loire Valley, France

Cabernet Franc

Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

Top Notes For

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.1

I would drink buckets of this - light fresh juicy delicious for NY summer weather

I would drink buckets of this - light fresh juicy delicious for NY summer weather

1 person found it helpfulJul 10th, 2015

Marissa A. Ross

Wine Editor, Bon Appétit

9.0

Like green bell peppers and red fruit inside a worn, leather bag. Smooth, savory, with a nice bright and spicy finish. A lot of finesse for the price point. And great the next day too!

Like green bell peppers and red fruit inside a worn, leather bag. Smooth, savory, with a nice bright and spicy finish. A lot of finesse for the price point. And great the next day too!

Oct 11th, 2016

8.9

Crunchy cab franc, little mean and vegetal but delicious at the same time. Nice table wine

Crunchy cab franc, little mean and vegetal but delicious at the same time. Nice table wine

Jul 8th, 2016

8.9

Perfect summer red for the grill

Perfect summer red for the grill

Jul 4th, 2017

Patrick Melville

8.9

2013 vintage

2013 vintage

Jun 15th, 2015

Miguel Banuelos

9.6

Jenny & Francois Natural Wine event

Jenny & Francois Natural Wine event

Mar 1st, 2015

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.9

Joe had this 5 years ago

Joe had this 5 years ago

Sep 30th, 2019

8.8

Kayne had this 9 years ago

Kayne had this 9 years ago

Nov 1st, 2015

9.1

David had this 9 years ago

David had this 9 years ago

Aug 28th, 2015

8.9

Mieke had this 5 years ago

Mieke had this 5 years ago

Oct 13th, 2019