This is the jam. Literally tastes like jam. Super good.
This is the jam. Literally tastes like jam. Super good.
1 person found it helpfulSep 28th, 2014
Red cherries and stony minerality on 4th day open. Not as screaming acidity as on day one, but still very fresh.
Red cherries and stony minerality on 4th day open. Not as screaming acidity as on day one, but still very fresh.
Dec 7th, 2014
2013
Jul 31st, 2015
C'est toujours aussi bon. Rose, confiture de fraise, canne à sucre.
C'est toujours aussi bon. Rose, confiture de fraise, canne à sucre.
Mar 28th, 2016
This is carignan, natch. And 'twere good. You get the carbonic, and the fruit is both fresh and ripe. Gulp.
This is carignan, natch. And 'twere good. You get the carbonic, and the fruit is both fresh and ripe. Gulp.
Jan 12th, 2016
Dried fruit, cola, potpourri. Nice acid, on the lighter side. A fun, interesting, easy drinking summer red.
Dried fruit, cola, potpourri. Nice acid, on the lighter side. A fun, interesting, easy drinking summer red.
Jun 21st, 2015
Initially a little Bretty-ness gives way to really vibrant, carbonic red fruits. Really pleasant with a touch of spice, crisp acidity and almost weightless body.
Initially a little Bretty-ness gives way to really vibrant, carbonic red fruits. Really pleasant with a touch of spice, crisp acidity and almost weightless body.
Jun 15th, 2015
Big red fruit, structured acid & tannin, a little funk. Great stuff, went down fast with leftover Christmas ham sandwiches.
Big red fruit, structured acid & tannin, a little funk. Great stuff, went down fast with leftover Christmas ham sandwiches.
Dec 28th, 2014
Katia had this 10 years ago
Katia had this 10 years ago
Mar 16th, 2015
Bill had this 8 years ago
Bill had this 8 years ago
Aug 8th, 2016
Côtes du Roussillon, Roussillon, Languedoc Roussillon, France
