Domaine du Val de Saône (Guy Bussière)

Burgundy Pinot Noir

8.913 ratings
8.95 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Nathan Odem

A little bit country, a little bit rock-n-roll

A little bit country, a little bit rock-n-roll

1 person found it helpfulSep 12th, 2014
Matt Banbury

Drinking with a millennial.

Drinking with a millennial.

Feb 14th, 2016
Tim Cheng

Sour fruit, medium tannins, long finish

Sour fruit, medium tannins, long finish

Dec 30th, 2015
Michael Knisley

Smack-the-table-delicious.

Smack-the-table-delicious.

Apr 26th, 2015
Jordan Moore

One of the most interesting smelling Pinots I've ever had. Reminds me of Cantillon Kriek in the nose with so much weird electric cherry sour tart funk. A great flavour that supports soft berry and fruit punch. A wine that doesn't exist.

One of the most interesting smelling Pinots I've ever had. Reminds me of Cantillon Kriek in the nose with so much weird electric cherry sour tart funk. A great flavour that supports soft berry and fruit punch. A wine that doesn't exist.

Nov 17th, 2014
Bill Szilasi

Tasty, really needs food though.

Tasty, really needs food though.

Apr 16th, 2014
Amy Cleary

Wine blogger WineBookGirl

9.0

Amy had this 10 years ago

Amy had this 10 years ago

Oct 2nd, 2014
Matt Banbury

Matt had this 11 years ago

Matt had this 11 years ago

May 14th, 2014
Max Gottesfeld

Max had this 11 years ago

Max had this 11 years ago

Mar 25th, 2014
Tiffany Pascal

Tiffany had this 10 years ago

Tiffany had this 10 years ago

Jun 24th, 2015