Scott T
VP/Senior Wine Specialist Christie's
Tonight's choice for wet & dry ribs.Dark and brooding. Grenache seeming sappy at first, more earthy after much aeration. Should be cellared for another 10 years.
Mike Betts
That's smooth, son!
Mike Laszlo
Just like a Laz ... Big and exceptional
Nick Demos
Nick had this 8 years ago
Matt Berkovitch
Sommelier Babbo
Matt had this 9 years ago
Romain Stamm
Romain had this 5 years ago
Robert Mann
Robert had this 8 years ago
Peter C
Peter had this 8 years ago
Matt Palaferri
Matt had this 10 years ago
Tristan
Tristan had this 10 years ago