Domaine Fourrier

Bourgogne Pinot Noir

8.95 ratings

9.11 pro ratings

Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Antonio Gianola

9.1

From a small mix of parcels below Chambolle & Gilly les Citeaux (near his Bourgogne Blanc parcel). Wine is made for the pickers--the little leftover went to Japan & Italy, but 2011 is first vintage that came to US. Highly recommended

Oct 25th, 2015