This 21 is really starting to get good. A deeply layered nose of spices and garigue and stewed fruits or maybe it's more fruit leather plus mushroom. It's got all that and more flowing out of the glass.
It sits high on the pallette - meaning you really need to slurp, suck and swish to get everything out of it. Fairly low acids, which I think is good because any more acid would mask the subtle flavors. Maybe a little restrained but it makes you want to come back for more and more.
This 21 is really starting to get good. A deeply layered nose of spices and garigue and stewed fruits or maybe it's more fruit leather plus mushroom. It's got all that and more flowing out of the glass.
It sits high on the pallette - meaning you really need to slurp, suck and swish to get everything out of it. Fairly low acids, which I think is good because any more acid would mask the subtle flavors. Maybe a little restrained but it makes you want to come back for more and more.
Sep 22nd, 2025
Volnay, Côte de Beaune, Burgundy, France
