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I know its weird to call a $35 a "value" but I've had $70 bottles that couldn't stand up to this. Prob needs some more time to fully shine but still delicious now.
I know its weird to call a $35 a "value" but I've had $70 bottles that couldn't stand up to this. Prob needs some more time to fully shine but still delicious now.
Côte de Nuits, Burgundy, France
