Max Coane
Finally starting to soften up. Gouges is as hard as nails without years of bottle age
Greg Borden
Sommelier/Wine Director Mas Farmhouse & Mas Grillade
1996 Gougey-ness. Flavour for days
Keith Herrick
Tannic and chunky. Not nearly as good as the 95, but still enjoyable. I think it will last quite a bit longer, but probably won't get any better
DLynn
Penfolds Ambassador
DLynn had this 10 years ago
Bryan Garcia
Sales Grand Cru Selections
Bryan had this 10 years ago
Jason Stein
Jason had this 3 years ago
Mike Evans
Mike had this 8 years ago
Jake Watson
Jake had this 10 years ago
Scott Arenstein
Scott had this 10 years ago