We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Domaine Henri Rebourseau

Mazy-Chambertin Pinot Noir

9.24 ratings
-no pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Explore related

Domaine Henri RebourseauGevrey-Chambertin, Côte de NuitsPinot Noir
Top Notes For
Mark S.
9.2

Deep garnet color. Leather like aroma. Vintaged taste. 30 minutes, smooth, lots of aroma. 1.5 hour, peak. 2.5 hours, lots of tanning. It still has a power after 24 years. I mistook? Half glass which was kept in my cellar reminded me same taste as I felt before. Crude oil flavor, deep. 15 years vintage should be decanted more than a few hours. @13638, Raku - TH, 180923-181229

Deep garnet color. Leather like aroma. Vintaged taste. 30 minutes, smooth, lots of aroma. 1.5 hour, peak. 2.5 hours, lots of tanning. It still has a power after 24 years. I mistook? Half glass which was kept in my cellar reminded me same taste as I felt before. Crude oil flavor, deep. 15 years vintage should be decanted more than a few hours. @13638, Raku - TH, 180923-181229

Sep 23rd, 2018
Rolo
9.6

Very big and delicious for a 1994 burgundy!

Very big and delicious for a 1994 burgundy!

Apr 30th, 2018
Yas Katori
8.6

Yas had this 4 years ago

Yas had this 4 years ago

Jun 18th, 2020
Y I
9.5

Y had this 4 years ago

Y had this 4 years ago

Jun 18th, 2020