Domaine Isle Saint Pierre

Vin de Pays des Bouches-du-Rhône Red Blend

8.628 ratings
-no pro ratings
Coteaux d'Aix-en-Provence, Provence, France
Cabernet Franc, Merlot, Petit Verdot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic, Blue Cheese, Onion
Top Notes For
Dave Olson

Soft, smooth. Not great, but pleasant

Soft, smooth. Not great, but pleasant

1 person found it helpfulJul 10th, 2017
Samuel

Tart red cherries and cranberries

Tart red cherries and cranberries

May 24th, 2023
Lauren Kessinger

Simple easy rose, will but again. Dare to quaff!

Simple easy rose, will but again. Dare to quaff!

May 13th, 2020
D Y
9.5

At 8.99 a bottle this is an excellent blend and the addition of Tannat to the blend gives it a little something that is wonderful.

At 8.99 a bottle this is an excellent blend and the addition of Tannat to the blend gives it a little something that is wonderful.

Oct 20th, 2019
Amanda Burton

Had this by the bottle at FO and I have to say it’s quite nice for a value wine.

Had this by the bottle at FO and I have to say it’s quite nice for a value wine.

Jul 23rd, 2019
Dmitri

Perhaps we had it open for too long but it is flat and bland. Sure, it’s an easy glass but I’m missing the substance.

Perhaps we had it open for too long but it is flat and bland. Sure, it’s an easy glass but I’m missing the substance.

Sep 30th, 2018
Devin Bostick

Rich smell, bit punchy, earthy but jammy, light medium body, some tannin, slight musty vinegar (not bad!), warm, seedy strawberry, sticky

Rich smell, bit punchy, earthy but jammy, light medium body, some tannin, slight musty vinegar (not bad!), warm, seedy strawberry, sticky

Feb 23rd, 2017
Greg O'Malley

Tasty light to medium body starts with hints of currant tartness then dry, finish is like green pepper, grassy.

Tasty light to medium body starts with hints of currant tartness then dry, finish is like green pepper, grassy.

Feb 6th, 2015
Jack

Jack had this 5 months ago

Jack had this 5 months ago

Jun 19th, 2024
Ryan Scannura

Ryan had this 2 years ago

Ryan had this 2 years ago

Apr 7th, 2023