Fer servadou to the rescue. Can't think of a better pairing with a simple dinner of charcuterie, cheese, baguette and salad.
Fer servadou to the rescue. Can't think of a better pairing with a simple dinner of charcuterie, cheese, baguette and salad.
Oct 30th, 2017
My previous comments still apply. Takes a little time to open up, and a little hot initially, but otherwise still earthy and having a distinct black olive umami note and loads of acidity. Where were these wines when we were traveling through SW France.
My previous comments still apply. Takes a little time to open up, and a little hot initially, but otherwise still earthy and having a distinct black olive umami note and loads of acidity. Where were these wines when we were traveling through SW France.
Sep 10th, 2017A lot better than I expected. Some of the other reviews have mistakenly identified this as a Cab Franc. It's actually a Fer Servadou. Earthy, spicy, peppery aromas; bright flavors of tart plum with black olive and soy sauce; soft, dusty, elegant and not as fruit driven as many wines from the Aveyron area.
A lot better than I expected. Some of the other reviews have mistakenly identified this as a Cab Franc. It's actually a Fer Servadou. Earthy, spicy, peppery aromas; bright flavors of tart plum with black olive and soy sauce; soft, dusty, elegant and not as fruit driven as many wines from the Aveyron area.
2 people found it helpfulNov 1st, 2014Delicious Fer Sevadou. Deep purple. Aromas of violets, graphite/pencil shaving, plummy dark fruit. Medium bodied with higher acidity and little tannin. Intense, deeply earthy and very satisfying. This is properly dry and doesn't try to make impact with fruit ripeness. I think this is what a lot of Beaujolais and Dolcetteo wishes it tasted like.
Delicious Fer Sevadou. Deep purple. Aromas of violets, graphite/pencil shaving, plummy dark fruit. Medium bodied with higher acidity and little tannin. Intense, deeply earthy and very satisfying. This is properly dry and doesn't try to make impact with fruit ripeness. I think this is what a lot of Beaujolais and Dolcetteo wishes it tasted like.
1 person found it helpfulNov 23rd, 2013
Fresh and bright, almost raw. Meaty, and bloody. Herbs. Sour fruit.
Fresh and bright, almost raw. Meaty, and bloody. Herbs. Sour fruit.
Dec 24th, 2014
Rocks and fruit in liquid form, crushed rocks, chalky and dusty texture, mesh with red fruits, floral aromas, subtle spice and bell pepper. Fresh and clean finish with excellent acidity, nice 30+ second finish #garagiste
Rocks and fruit in liquid form, crushed rocks, chalky and dusty texture, mesh with red fruits, floral aromas, subtle spice and bell pepper. Fresh and clean finish with excellent acidity, nice 30+ second finish #garagiste
Dec 17th, 2013
Gorgeous Loire Valley cab franc, classic cool climate; bell pepper notes, spice, expressive , elegant. nicely balanced 12.5%.
Gorgeous Loire Valley cab franc, classic cool climate; bell pepper notes, spice, expressive , elegant. nicely balanced 12.5%.
Jul 22nd, 2013
Beautiful cab franc
Jul 22nd, 2013
Roast lamb of leg
May 31st, 2013
Tim had this 12 years ago
Tim had this 12 years ago
Mar 29th, 2013
Marcillac, Southwest France, France
