Domaine Jean-Paul Balland

Grande Cuvée Sancerre Sauvignon Blanc

8.73 ratings
-no pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Steven Beishuizen

Bartlett pear skin and starfruit on the nose. On the palette, here comes the citrus with lemon, tight orange, and cantaloupe. Even banana makes an appearance alongside the shiny wood box of a base for this one. I really enjoyed this. We visited the Loire Valley at the tail end of our France trip last year and we definitely saw some diversity in the expressions we tried. It makes me want to taste even more from the region. We enjoyed picking out the flavors here.

Bartlett pear skin and starfruit on the nose. On the palette, here comes the citrus with lemon, tight orange, and cantaloupe. Even banana makes an appearance alongside the shiny wood box of a base for this one. I really enjoyed this. We visited the Loire Valley at the tail end of our France trip last year and we definitely saw some diversity in the expressions we tried. It makes me want to taste even more from the region. We enjoyed picking out the flavors here.

Jul 8th, 2020
Paris Mosier

Melon, honeydew, cantaloupe, starfruit, sugar coated lime, rind, very light bodied medium acidity

Melon, honeydew, cantaloupe, starfruit, sugar coated lime, rind, very light bodied medium acidity

Jan 25th, 2019
Elliot Rosner

Elliot had this 6 years ago

Elliot had this 6 years ago

Jan 16th, 2019