Domaine Jessiaume Pere et Fils

Santenay Pinot Noir

8.86 ratings

8.82 pro ratings

Santenay, Côte de Beaune, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.0

The nose is a bit stingy, but on the palate this is quite nice. Light bodied and ethereal. Quintessential Beaune at a nice price. Went great with duck breast.

Jul 28th, 2015