Kenneth Kramme
Nice cassis and dark fruit flavours. Bold yet balanced — tannins and acidity.
Adam Kliegman
Black cherries, blueberry, fig with developing allspice, sandalwood and game. Partially carbonic.
Kirk Ellis
A lot of cherry and spice. Went well with spice-rubbed pork tenderloin and grilled sweet potatoes. @foodandwine
Pierre Dupas
Pierre had this 10 years ago
Andy Kutcher
Andy had this 10 years ago
Shane Lopez
Shane had this 11 years ago
Ruby Abrantes
Ruby had this 11 years ago