Domaine Léon Boesch

Zinnkoepflé Alsace Grand Cru Gewürztraminer

9.17 ratings
9.11 pro ratings
Zinnkoepflé, Soultzmatt, Alsace, France
Gewürztraminer
Duck, Cheddar & Gruyere, Goose, Game, Chili & Hot Spicy, Fruit Desserts
Top Notes For
William Hughes

2012. The RS calls for some spice and not World Cup soccer.

2012. The RS calls for some spice and not World Cup soccer.

Jul 13th, 2014
Martinez

Gewurztraminer from the Zinnkoepflé Grand Cru - known for producing exceptional, very aromatic Gewurztraminer. Located above the villages of Soultzmatt and Westhalten (west of Colmar), the Zinnkoepflé takes its name from “Sonne Koepflé” - the local name given to small circular marine fossils found in its
predominantly sandstone-limestone soils (some examples on display at the winery). Fragrant, round, smooth.

Gewurztraminer from the Zinnkoepflé Grand Cru - known for producing exceptional, very aromatic Gewurztraminer. Located above the villages of Soultzmatt and Westhalten (west of Colmar), the Zinnkoepflé takes its name from “Sonne Koepflé” - the local name given to small circular marine fossils found in its
predominantly sandstone-limestone soils (some examples on display at the winery). Fragrant, round, smooth.

Jul 30th, 2021
Andrew Schirmer

Dry & spicy. Great aromatics, minerality. Drink at cellar temp.

Dry & spicy. Great aromatics, minerality. Drink at cellar temp.

Nov 25th, 2019
Mitchell Pressman

2012. Delicious.

2012. Delicious.

Jan 17th, 2015
Mariko Schaper

Sweeter than I thought. Lots of lychee @ Fleurie

Sweeter than I thought. Lots of lychee @ Fleurie

Jun 15th, 2017
Doug Pabst

Really nice match for roast duck in an apple almond curry sauce. More spicy than floral, off-dry.

Really nice match for roast duck in an apple almond curry sauce. More spicy than floral, off-dry.

Mar 8th, 2015
Lewis Miller

Vin moelleux, 2011. Fruity and fresh. Apricot or peach.

Vin moelleux, 2011. Fruity and fresh. Apricot or peach.

Oct 18th, 2014
Marco Dossena

Marco had this 9 years ago

Marco had this 9 years ago

Jan 3rd, 2016