Domaine Lise & Bertrand Jousset

Premier Rendez-vous Montlouis-sur-Loire Chenin Blanc

9.023 ratings

9.25 pro ratings

Montlouis-sur-Loire, Touraine, Loire Valley, France

Chenin Blanc

Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

Top Notes For

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.3

About as tart and cleansing as it gets, lemon beeswax

About as tart and cleansing as it gets, lemon beeswax

2 people found it helpfulAug 12th, 2015

9.3

Honeycomb. This tastes like fresh honeycomb, from bees feasting on acacia pollen. Love the weight, love the texture, loved the purity of this wine.

Honeycomb. This tastes like fresh honeycomb, from bees feasting on acacia pollen. Love the weight, love the texture, loved the purity of this wine.

Mar 7th, 2016

9.4

Honeydew melon, apricots, apple cider, rhubarb, beeswax, saline, bitter almond flowers. Snapping acidity, oily texture, light bodied, salty-tart fruit finish. Acid forward, mineral driven, Vouvray acidity meets Savennières structure. Ultimate food wine.

Honeydew melon, apricots, apple cider, rhubarb, beeswax, saline, bitter almond flowers. Snapping acidity, oily texture, light bodied, salty-tart fruit finish. Acid forward, mineral driven, Vouvray acidity meets Savennières structure. Ultimate food wine.

Mar 21st, 2017

9.5

Black Cod was right 🐟 - Distinct wine, searing acid, but softened with fresh white flowers, underripe stone fruits and pixie stick artificial candy mineral length. It was resting for two years and maintained it's beautiful character in comparison to the previous one consumed years ago.

Black Cod was right 🐟 - Distinct wine, searing acid, but softened with fresh white flowers, underripe stone fruits and pixie stick artificial candy mineral length. It was resting for two years and maintained it's beautiful character in comparison to the previous one consumed years ago.

Dec 10th, 2016

Christophe Koch

8.6

Faut le goûter!

Faut le goûter!

Dec 4th, 2015

8.8

2013 vintage
Насыщенный соломенный цвет. Нос тяготеет к прелым и чуть дымным нотам: осенняя листва, корзинка желтых яблок, сено, кремень и гранит; вкус более хрустящий и свежий: незрелые абрикосы, антоновка, лимон, мокрые камни, при нагревании миндаль. Среднее тело, ощутимая минеральность, высокая выпирающая кислотность. Натурально и слаженно, немного односложно.

2013 vintage
Насыщенный соломенный цвет. Нос тяготеет к прелым и чуть дымным нотам: осенняя листва, корзинка желтых яблок, сено, кремень и гранит; вкус более хрустящий и свежий: незрелые абрикосы, антоновка, лимон, мокрые камни, при нагревании миндаль. Среднее тело, ощутимая минеральность, высокая выпирающая кислотность. Натурально и слаженно, немного односложно.

Aug 22nd, 2015

9.4

Meyer lemon zest and yellow apple.

Meyer lemon zest and yellow apple.

Aug 14th, 2015

Richard Jennings

9.1

Richard had this 7 years ago

Richard had this 7 years ago

Sep 6th, 2017

9.1

Tal had this 9 years ago

Tal had this 9 years ago

Jun 9th, 2016

David Flaherty, CSW

9.1

David had this 9 years ago

David had this 9 years ago

Sep 16th, 2015