Domaine Masse Pere & Fils

Clos de la Brûlée Givry Pinot Noir

9.010 ratings
9.32 pro ratings
Givry, Côte Chalonnaise, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ricardo Bohn Goncalves

Le jazz Jussara jan20

Le jazz Jussara jan20

Jan 8th, 2020
Chris

Light in color and fruity

Light in color and fruity

Oct 3rd, 2017
Belinda

Smells earthy but tastes fruity. Very nice, light for a Pinot noir. Had with salmon and roasted onions at home

Smells earthy but tastes fruity. Very nice, light for a Pinot noir. Had with salmon and roasted onions at home

Sep 29th, 2017
Dustin Cano

Wine Buyer Meritage Wine Market

9.3

Dustin had this 8 years ago

Dustin had this 8 years ago

Feb 7th, 2017
Nathan Claiborn

Nathan had this 8 years ago

Nathan had this 8 years ago

Sep 17th, 2016
Mike O'Connor

Mike had this 7 years ago

Mike had this 7 years ago

Mar 17th, 2018
Spencer Schoeben

Spencer had this 7 years ago

Spencer had this 7 years ago

Jul 7th, 2017
Matt Sonier

Matt had this 8 years ago

Matt had this 8 years ago

Jan 22nd, 2017
Drew Gaiser

Drew had this 8 years ago

Drew had this 8 years ago

Jan 22nd, 2017
Hiromichi Tsuchiya

Hiromichi had this 8 years ago

Hiromichi had this 8 years ago

Jan 11th, 2017