Domaine Maume

Mazis-Chambertin Grand Cru Pinot Noir

9.510 ratings

9.44 pro ratings

Gevrey-Chambertin, Côte de Nuits, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Sommelier at RN74

9.7

Proof that you need to give 04 another chance 🔥

Proof that you need to give 04 another chance 🔥

May 29th, 2017

9.4

WOTN and in a different class
. More mushroom than first floor but the longer open the more complex. You need patience for this wine...i just need more.

WOTN and in a different class
. More mushroom than first floor but the longer open the more complex. You need patience for this wine...i just need more.

Apr 14th, 2016

9.8

Smoky, oaky, earthy, leathery, meaty. Berry power, smoked meats and great fresh fruity touch on top. It's weird and different in the good way. Extremely silky, tender and gentle. It has enough age to open it right now and already past its bullshit phase. Definitely like it!

Smoky, oaky, earthy, leathery, meaty. Berry power, smoked meats and great fresh fruity touch on top. It's weird and different in the good way. Extremely silky, tender and gentle. It has enough age to open it right now and already past its bullshit phase. Definitely like it!

Feb 7th, 2015

9.3

Beautiful and just beginning to get interesting.

Beautiful and just beginning to get interesting.

Jan 4th, 2015

Dan Kindelberger

9.2

04

04

Dec 19th, 2014

9.6

Noah had this 9 years ago

Noah had this 9 years ago

Aug 2nd, 2015

10

D.C. had this 9 years ago

D.C. had this 9 years ago

Jun 3rd, 2015

8.5

Peter had this 9 years ago

Peter had this 9 years ago

May 16th, 2015

9.5

Jess had this 10 years ago

Jess had this 10 years ago

May 5th, 2015

Michael Peterson

9.7

Michael had this 11 years ago

Michael had this 11 years ago

Feb 7th, 2014