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Domaine Morey-Monge

Romanée-Saint-Vivant

9.81 ratings
9.81 pro ratings
Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Domaine Morey-MongeCôte de Nuits, BurgundyPinot Noir
Top Notes For
Charles Curtis

Master of Wine

9.8

Marey-Monge before it went to DRC (1962). Extraordinary: ripe, plummy, rich, fat, imperial; all the body and richness you want, even after 50 years

Marey-Monge before it went to DRC (1962). Extraordinary: ripe, plummy, rich, fat, imperial; all the body and richness you want, even after 50 years

Jan 11th, 2015