Domaine Ostertag

Barriques Alsace AOC Pinot Gris

9.17 ratings

9.23 pro ratings

Alsace, France

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Brash Higgins

9.2

2012 Pinot Gris-lovely wine, corn, slight cashew, barrel aged, med weight, textured, behind the citrus lots happening, even saffron, pleasing bitterness on finish. At Salopian Inn

1 person found it helpfulMar 19th, 2015