Domaine Paul Blanck

Alsace Pinot Gris

8.61 ratings
-no pro ratings
Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

8.8

2011 had smoky, yeasty, lemon and melon with phenolic finish.

2011 had smoky, yeasty, lemon and melon with phenolic finish.

Sep 2nd, 2015
Amy
8.6

In a flight park ave w Jen

In a flight park ave w Jen

Dec 23rd, 2018