Domaine Paul Blanck

Alsace Pinot Gris

8.712 ratings

8.76 pro ratings

Alsace, France

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Catherine McAnney

7.4

Wines. Fish and roast chicken

Wines. Fish and roast chicken

May 5th, 2016

8.5

Apple, Melon, pear. Medium body. Great wine.

Apple, Melon, pear. Medium body. Great wine.

Feb 18th, 2016

Greg Martinelli

9.0

M+acid but balanced out by a nice touch of sweetness. Minerals, golden apple, Anjou pear and lemon.

M+acid but balanced out by a nice touch of sweetness. Minerals, golden apple, Anjou pear and lemon.

Oct 10th, 2015

9.0

Stephen had this 10 years ago

Stephen had this 10 years ago

Jun 2nd, 2015

8.6

Camilo had this 10 years ago

Camilo had this 10 years ago

Jun 2nd, 2015

Mike Mighetto Hoefling

8.6

Mike Mighetto had this 10 years ago

Mike Mighetto had this 10 years ago

Mar 27th, 2015

Master Sommelier

8.6

Jason had this 10 years ago

Jason had this 10 years ago

Mar 17th, 2015

Corey Zamora, CSW

9.1

Corey had this 10 years ago

Corey had this 10 years ago

Nov 5th, 2014

Corey Zamora, CSW

8.5

Corey had this 10 years ago

Corey had this 10 years ago

Nov 5th, 2014

9.0

Thomas had this 10 years ago

Thomas had this 10 years ago

Sep 14th, 2015