Domaine Paul Blanck

Patergarten Alsace Pinot Gris

9.36 ratings
9.03 pro ratings
Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Mark Lindzy

Beauty of a wine, such a great match for many of our #thanksgiving2015 dishes

Beauty of a wine, such a great match for many of our #thanksgiving2015 dishes

Nov 28th, 2015
Brian Brill

Found Dallas Sommelier Society

9.0

Enjoyed this bottle with spicy Chinese.

Enjoyed this bottle with spicy Chinese.

May 10th, 2015
Chris Walsh

Partner Balanced Wine Selections

Paul Blanck

Paul Blanck

Apr 30th, 2014
Michael Amoruso

Exotic white flower aromas. Marzipan, cooked pears, pleasant bitterness. Top notch!

Exotic white flower aromas. Marzipan, cooked pears, pleasant bitterness. Top notch!

Jan 26th, 2014
Dan Doyle

Fruit full Pinot Gris

Fruit full Pinot Gris

Sep 28th, 2013
Bujar Yuri Tukuli

Bujar had this 11 years ago

Bujar had this 11 years ago

Mar 26th, 2014