Mark Lindzy
Beauty of a wine, such a great match for many of our #thanksgiving2015 dishes
Brian Brill
Found Dallas Sommelier Society
Enjoyed this bottle with spicy Chinese.
Chris Walsh
Partner Balanced Wine Selections
Paul Blanck
Michael Amoruso
Exotic white flower aromas. Marzipan, cooked pears, pleasant bitterness. Top notch!
Dan Doyle
Fruit full Pinot Gris
Bujar Yuri Tukuli
Bujar had this 11 years ago