Domaine René Engel

Clos Vougeot Grand Cru Pinot Noir

9.521 ratings

9.410 pro ratings

Vougeot, Côte de Nuits, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

10

Jun 7th, 2016

9.5

So. This happened.

So. This happened.

Dec 27th, 2015

Managing Partner Tribeca Wine Merchants

8.7

Delicious! A bit of Brussels sprouts with deep red fruit.

Delicious! A bit of Brussels sprouts with deep red fruit.

Jan 11th, 2015

Sales Grand Cru Selections

9.5

Clos Vougeot at its greatest.

Clos Vougeot at its greatest.

Dec 20th, 2014

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

2002 vintage.

2002 vintage.

Apr 19th, 2015

9.4

Zachys BY0

Zachys BY0

Mar 6th, 2018

9.2

Pretty red fruit. Rounded and supple. Good length with acid you notice

Pretty red fruit. Rounded and supple. Good length with acid you notice

Mar 3rd, 2018

9.3

Cloudy color. Floral, sour cherries and raspberries, slightly candied but not to the extent of the CdV Musigny that followed after. A bit of earthiness as well. Very well balanced, moderate acidity, long finish. Surprised by the revealing. Best Clos Vougeot I've had so far.

Cloudy color. Floral, sour cherries and raspberries, slightly candied but not to the extent of the CdV Musigny that followed after. A bit of earthiness as well. Very well balanced, moderate acidity, long finish. Surprised by the revealing. Best Clos Vougeot I've had so far.

Feb 1st, 2018

9.7

Wonderful well balanced Pinot that holds its flavor profile for a long time in the glass. It eventually resolved into cherries.

Wonderful well balanced Pinot that holds its flavor profile for a long time in the glass. It eventually resolved into cherries.

Nov 11th, 2015

CEO Morrell & Company

9.5

Jeremy had this 5 years ago

Jeremy had this 5 years ago

Mar 12th, 2020