Deep ruby color. Red berries, cinnamon, licorice, and hints of smoke on the nose. Medium bodied and nicely balanced on the palate with ripe red fruit, mineral notes, and finely textured tannins. Made by Joel Saurel from 80% Grenache and 20% Mourvèdre organically farmed on old vines at one of the top estates in Gigondas. This is a nice value both at its release price $25 and restaurant wine list price $60.
Deep ruby color. Red berries, cinnamon, licorice, and hints of smoke on the nose. Medium bodied and nicely balanced on the palate with ripe red fruit, mineral notes, and finely textured tannins. Made by Joel Saurel from 80% Grenache and 20% Mourvèdre organically farmed on old vines at one of the top estates in Gigondas. This is a nice value both at its release price $25 and restaurant wine list price $60.
May 19th, 2017
Gigondas, Southern Rhône, Rhône, France
