Domaine Santa Duc

Les Garancières Gigondas

8.914 ratings
9.14 pro ratings
Gigondas, Southern Rhône, Rhône, France
Red Rhone Blend
Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef
Top Notes For
Tom Kobylarz

Cracked pepper and roasted meats, leather, a touch of cream and garrigue. From vines avg 30 years old.

Cracked pepper and roasted meats, leather, a touch of cream and garrigue. From vines avg 30 years old.

1 person found it helpfulNov 20th, 2013
Rick Lopus

Beautiful and balanced

Beautiful and balanced

Jan 28th, 2014
Paul Heyrman

2011 still young. Decanted. Had with duck breast at Cafe du Marche

2011 still young. Decanted. Had with duck breast at Cafe du Marche

Feb 13th, 2016
Kamau Coleman

Pepper and leather. Fruit is balanced. Great with our lamb and pork chop.

Pepper and leather. Fruit is balanced. Great with our lamb and pork chop.

Jan 30th, 2016
Alec Michael

Light tannins would pair well with spicy food. Chateauneuf-du-Pape blend

Light tannins would pair well with spicy food. Chateauneuf-du-Pape blend

Jun 20th, 2015
Heather Crump

Spicy...not a fav

Spicy...not a fav

Feb 15th, 2015
Kelly Cleary

Kelly had this 9 years ago

Kelly had this 9 years ago

Feb 2nd, 2016
James Bishop

James had this 9 years ago

James had this 9 years ago

Jan 27th, 2016
Erik Pohl

Sommelier/Beverage Director Gull Lake Golf Resorts

9.0

Erik had this 9 years ago

Erik had this 9 years ago

Nov 5th, 2015
Harold Skimpole

Harold had this 9 years ago

Harold had this 9 years ago

Dec 30th, 2015