Tom Kobylarz
Cracked pepper and roasted meats, leather, a touch of cream and garrigue. From vines avg 30 years old.
Rick Lopus
Beautiful and balanced
Paul Heyrman
2011 still young. Decanted. Had with duck breast at Cafe du Marche
Kamau Coleman
Pepper and leather. Fruit is balanced. Great with our lamb and pork chop.
Alec Michael
Light tannins would pair well with spicy food. Chateauneuf-du-Pape blend
Heather Crump
Spicy...not a fav
Kelly Cleary
Kelly had this 9 years ago
James Bishop
James had this 9 years ago
Erik Pohl
Sommelier/Beverage Director Gull Lake Golf Resorts
Erik had this 9 years ago
Harold Skimpole
Harold had this 9 years ago