2010 is an incredible value. truth is the acid isn't totally integrated yet, but it's still gorgeous: heady aromatics of kirsch, red flowers and baking spice also show on palate, accented by chalky minerality. fine, feathery tannin and shimmering (if overbearing) acidity complete the picture. in 2+ years this will be a masterpiece.
2010 is an incredible value. truth is the acid isn't totally integrated yet, but it's still gorgeous: heady aromatics of kirsch, red flowers and baking spice also show on palate, accented by chalky minerality. fine, feathery tannin and shimmering (if overbearing) acidity complete the picture. in 2+ years this will be a masterpiece.
Jun 22nd, 2015
Givry, Côte Chalonnaise, Burgundy, France
