Domaine Verret

Saint-Bris Sauvignon Blanc

8.91 ratings
-no pro ratings
Saint-Bris, Côtes d'Auxerre, Burgundy, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Steven Beishuizen

A nice, dry, restrained sauvignon blanc. No great sweetness. No great sourness. It went amazing with the traditional Burgundy cuisine we enjoyed this evening in town.

A nice, dry, restrained sauvignon blanc. No great sweetness. No great sourness. It went amazing with the traditional Burgundy cuisine we enjoyed this evening in town.

Jul 11th, 2019