Domaines Schlumberger

Spiegel Alsace Grand Cru Pinot Gris

9.113 ratings

9.19 pro ratings

Kitterlé, Guebwiller, Alsace, France

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Charlie Abbott

Sommelier Casa Mono

9.1

Breakfast wine: curvy, apple-y, brown spices.

Jan 18th, 2016

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

A nice reminder that Pinot Gris can be all that and a bag of chips...

Mar 10th, 2015

Paul Masson

8.9

Rich, oily texture, some botrytis, wearing its age well, phenomenal accompaniment to sweetbreads, pumpkin tortellini, and suckling pig. Drink now

Dec 13th, 2014

Christanna Honer

Want to make love

Jul 31st, 2014

Rodney Willis

9.4

A nice example of the potential for Pinot Gris. Ripe flavors of lemon curd, apricot, and orange peel with touches if floral aromas. Weighty with a scent that hints at a possible touch of botrytis.

Aug 19th, 2013