Some flavor of raisins as you would get in Amarone but much thinner, drier, and more acidic. Some great earthy flavors and tannins. Much smoother the second day I tasted.
Some flavor of raisins as you would get in Amarone but much thinner, drier, and more acidic. Some great earthy flavors and tannins. Much smoother the second day I tasted.
Aug 24th, 2018
Hibiscus and rare steak nose, candied cherry smell that goes to body, rusty color, good acid but not too much, refreshing
Hibiscus and rare steak nose, candied cherry smell that goes to body, rusty color, good acid but not too much, refreshing
Mar 23rd, 2018
Valpolicella, Verona, Veneto, Italy
