Donkey & Goat

Filigreen Farm Pinot Gris

9.213 ratings

9.41 pro ratings

Anderson Valley, North Coast, California, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Kristie Tacey

9.4

Rosehips, grapefruit, petrichor, sweetarts, strawberries, creamy body, nice texture 💘

Sep 26th, 2018

James Brenner

9.3

Another winner! Prosciutto on the nose is apparent.

Sep 7th, 2020

Mike Ancuta

9.2

This was a darker rose color than the previous bottle I had about a year ago. Cranberry and unripe strawberry. Didn’t see much of a difference on day 2, but no decline as well. Reminded me of my Grandpa’s cellar.

Sep 30th, 2019

James Brenner

9.2

Funkadelic

Mar 23rd, 2019