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Douglas Green

Sauvignon Blanc

8.93 ratings
-no pro ratings
Coastal Region, Western Cape, South Africa
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Douglas GreenCoastal Region, Western CapeSauvignon Blanc
Top Notes For
Michelle Bentley
8.5

Not too dry. Slightly sweet

Not too dry. Slightly sweet

Mar 24th, 2017
Marvin Suwarso
9.0

Marvin had this 6 years ago

Marvin had this 6 years ago

Jul 30th, 2018
Evelyn Johnson
9.3

Evelyn had this 8 years ago

Evelyn had this 8 years ago

Nov 25th, 2016