Dr. Konstantin Frank

Finger Lakes Cabernet Franc

9.03 ratings
-no pro ratings
Finger Lakes, New York, USA
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
J B
8.6

A lighter franc. Has the distinct minerality found in most wines from the finger lakes. Very good for a dry red single varietal from an area known mostly for sweet white wine.

A lighter franc. Has the distinct minerality found in most wines from the finger lakes. Very good for a dry red single varietal from an area known mostly for sweet white wine.

Dec 31st, 2013
John Steffenson

John had this 12 years ago

John had this 12 years ago

Dec 15th, 2012