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Dry River

Martinborough Pinot Gris

8.71 ratings
-no pro ratings
Martinborough, Wairarapa, North Island, New Zealand
Pinot Gris
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces

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Dry RiverMartinborough, WairarapaPinot Gris
Top Notes For
Takashi Shogimen
8.7

Takashi had this 10 years ago

Takashi had this 10 years ago

Jan 3rd, 2015