Durango Winery

Sauvignon Blanc

8.91 ratings
-no pro ratings
USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Anne Richardson

A light amber in color - different from many Sauv Blancs. Pleasant aroma and flavor. Maybe not as zingy as some Sauv Blancs, but still very tasty. Flavors of citrus and green apple,

A light amber in color - different from many Sauv Blancs. Pleasant aroma and flavor. Maybe not as zingy as some Sauv Blancs, but still very tasty. Flavors of citrus and green apple,

Jan 5th, 2025