Eastburn Vineyards

Pinot Noir

9.62 ratings
-no pro ratings
Chehalem Mountains, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mary Newgard

Mary had this 10 years ago

Mary had this 10 years ago

Jan 16th, 2017
Mark Higgins

Mark had this 11 years ago

Mark had this 11 years ago

Nov 21st, 2015