Ecker

Grüner Veltliner

8.931 ratings
8.74 pro ratings
Donauland, Niederösterreich, Austria
Grüner Veltliner
Asian Cuisine, Chili & Hot Spicy, Blue Cheese, Fish, Shellfish, Crab & Lobster, White Fish, Salads & Greens, Shellfish
Top Notes For
Gadi Karpel

87/100
Vintage 2014
#grunerveltliner #austria #karpel

Aug 19th, 2016
J. Kim
8.8

Always great. Higher acidity than the 2019 and more aromatically authoritative.

Always great. Higher acidity than the 2019 and more aromatically authoritative.

Sep 14th, 2021
J. Kim
8.9

Hard to think of another White under 20 that has such an aromatic depth and persistence.

Hard to think of another White under 20 that has such an aromatic depth and persistence.

Nov 17th, 2020
J. Kim
8.8

2018 vintage is full of complex aromas and has the weight and density with liveliness.

2018 vintage is full of complex aromas and has the weight and density with liveliness.

Jan 3rd, 2020
Ryan Vento

From a 1L. Crisp and refreshing; lovely palate cleanser with lemongrass and citrus.

From a 1L. Crisp and refreshing; lovely palate cleanser with lemongrass and citrus.

Jan 23rd, 2017
Tannin Wine Bar & Kitchen KC

Phenolic and savory. Refreshing.

Phenolic and savory. Refreshing.

Jun 24th, 2016
Melody Han

This was so nice with a light scallop and salad with grapefruit, fennel, radicchio and for steaming a lemon thyme bass. I didn't like it all that much when I tried it by itself, but the bright acidity went beautifully with the citrus and kept me going back for a sip between each bite!

This was so nice with a light scallop and salad with grapefruit, fennel, radicchio and for steaming a lemon thyme bass. I didn't like it all that much when I tried it by itself, but the bright acidity went beautifully with the citrus and kept me going back for a sip between each bite!

Dec 1st, 2015
Peter Bloomberg

Great, really salty.

Great, really salty.

Sep 1st, 2015
Claire Conner

Pleasing for the price.

Pleasing for the price.

Aug 31st, 2015
Saydee Villarruel

Tasty and refreshing

Tasty and refreshing

Mar 18th, 2015