Eisold-Smith

Willamette Valley Pinot Noir

8.82 ratings
8.71 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Drew Dodson

Possibly corked but not fully gone

Possibly corked but not fully gone

Nov 27th, 2015
Stewart Crick

2012 vintage; gentle cherry aroma; heavy and thick ( like a Cab) in appearance, yet has a light to medium body with a traditional Oregon PN texture and a light, mildly rough finish.

2012 vintage; gentle cherry aroma; heavy and thick ( like a Cab) in appearance, yet has a light to medium body with a traditional Oregon PN texture and a light, mildly rough finish.

Aug 23rd, 2016