Suzanne Kelez Soshea
Dark berry fruit with herbal notes and a spicy finish. Great with grilled lamb chops.
Andy Francis
Good w/ Salmon per expert @ Beltramo's
Brett Francis
This was very tasty. Like a cross between Pinot Noir and Cabernet Franc. Excellent with salmon and Tritip.
T S
T had this 11 years ago
Kevin Ross
Kevin had this 11 years ago
Ignacio Andreu
Ignacio had this 12 years ago
Keith Groom
Keith had this 12 years ago