Elephant Hill

Hawke's Bay Sauvignon Blanc

8.83 ratings
-no pro ratings
Hawkes Bay, North Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Nichole Mao

Green pepper nose, round with a bit of oily texture, like with oak influence. Good acidity underlying. Mineral.

Green pepper nose, round with a bit of oily texture, like with oak influence. Good acidity underlying. Mineral.

Jul 1st, 2015
Andrey Dolgachev

Andrey had this 9 years ago

Andrey had this 9 years ago

May 27th, 2015
Mai Morimoto

Mai had this 10 years ago

Mai had this 10 years ago

Feb 8th, 2015