Elephant Hill

Hawke's Bay Sauvignon Blanc

8.83 ratings
-no pro ratings
Hawkes Bay, North Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Nichole Mao

Green pepper nose, round with a bit of oily texture, like with oak influence. Good acidity underlying. Mineral.

Green pepper nose, round with a bit of oily texture, like with oak influence. Good acidity underlying. Mineral.

Jul 1st, 2015
Andrey Dolgachev

Andrey had this 10 years ago

Andrey had this 10 years ago

May 27th, 2015
Mai Morimoto

Mai had this 10 years ago

Mai had this 10 years ago

Feb 8th, 2015