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Elizabeth Rose

Yountville Pinot Noir

8.423 ratings
8.34 pro ratings
Yountville, Napa Valley, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Elizabeth RoseYountville, Napa ValleyPinot Noir
Top Notes For
Matt Sterr
8.6

Lots of smoke on the nose. Gritty cherry note.

Lots of smoke on the nose. Gritty cherry note.

Jun 21st, 2016
Corey Zamora, CSW
9.1

Terrific. Light, soft red fruit. So graceful

Terrific. Light, soft red fruit. So graceful

Jun 3rd, 2016
John Howard

Harvest production at Hirsch and Cobb Wineries

8.1

Ludens, a little volatile, Cherry syrup, acid and lacking any complexity. Will cook with it.

Ludens, a little volatile, Cherry syrup, acid and lacking any complexity. Will cook with it.

Nov 18th, 2015
Satoshi Fukuroe
8.1

普通

普通

Dec 25th, 2015
Joanne Yeung
8.9

Tried at Napaology. Easy drinking. Lots of fruity flavor, light body.

Tried at Napaology. Easy drinking. Lots of fruity flavor, light body.

Oct 30th, 2015
Christine Kidder
8.3

I like this one $22

I like this one $22

Aug 7th, 2015
Melody Harwell
8.7

Great with food

Great with food

Apr 26th, 2015
Ryan Vento
8.5

Having not much appreciation for California pinots, this one did not stand out in my mind as anything to call home about. It's mild, subtle and on the fruit-forward side. It might be nice with some veal or a kind of fowl.

Having not much appreciation for California pinots, this one did not stand out in my mind as anything to call home about. It's mild, subtle and on the fruit-forward side. It might be nice with some veal or a kind of fowl.

Mar 18th, 2015
Colin Yates

Wine Buyer Macadoodles Fine Wine & Spirits

7.2

Colin had this 9 years ago

Colin had this 9 years ago

Jul 1st, 2015
Frank Heinz
9.2

Frank had this 6 years ago

Frank had this 6 years ago

Nov 26th, 2018