Elk Cove Vineyards

Willamette Valley Pinot Gris

8.721 ratings

8.51 pro ratings

Willamette Valley, Oregon, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

9.2

Needed to give a little time to open up, but a nice pinot

Needed to give a little time to open up, but a nice pinot

Feb 25th, 2024

Michael Fischer

8.6

Pear and green apple. Not much has fallen off. Still delicious.

Pear and green apple. Not much has fallen off. Still delicious.

Mar 20th, 2015

Stephen Madarasz

8.6

Dry with a touch of citrus.

Dry with a touch of citrus.

Nov 3rd, 2013

6.9

Forgettable. Too sweet.

Forgettable. Too sweet.

Sep 1st, 2013

Robyn Hippie Watts

8.6

Citrus, clean finish, and light. Great summer hot day wine.

Citrus, clean finish, and light. Great summer hot day wine.

Jul 4th, 2013

9.2

Light but tasty. Crisp and fruity. Great with southwestern food. Had on Jason's 35th birthday. 7.5/10

Light but tasty. Crisp and fruity. Great with southwestern food. Had on Jason's 35th birthday. 7.5/10

Jun 28th, 2013

Laurie Woychick

9.6

Yummy

Yummy

Mar 30th, 2013

10

Love it

Love it

Feb 22nd, 2013

8.4

Pinot Gris

Pinot Gris

Dec 30th, 2012

Sommelier Whole Foods Market

8.5

Daoud had this 12 years ago

Daoud had this 12 years ago

Jan 2nd, 2013