Elk Cove Vineyards

Willamette Valley Pinot Noir

8.45 ratings
8.51 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Shengli Hu

Peppercorn, blueberries, violet, rose, red flowers, and brewed black tea leaves. Little to no oak.. Medium plus acidity and tannins.

Peppercorn, blueberries, violet, rose, red flowers, and brewed black tea leaves. Little to no oak.. Medium plus acidity and tannins.

1 person found it helpfulDec 2nd, 2018
Ty Blana

To acidic, earthy

To acidic, earthy

Aug 3rd, 2016
Ryan gilbert

Ryan had this 7 years ago

Ryan had this 7 years ago

Oct 8th, 2018
Jeff Singer

Jeff had this 8 years ago

Jeff had this 8 years ago

Feb 25th, 2018
Manuel Roig-Franzia

Manuel had this 10 years ago

Manuel had this 10 years ago

Apr 26th, 2016