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Elouan

Oregon Pinot Noir

8.8156 ratings
8.64 pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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ElouanOregon, USAPinot Noir
Top Notes For
Matt Sterr
8.5

Good luck identifying this as PN without reading the label. Fruity, viscous, homogeneous and 13.6% ABV

Good luck identifying this as PN without reading the label. Fruity, viscous, homogeneous and 13.6% ABV

Feb 11th, 2020
Neal Ferry
8.8

Nice, no kick

Nice, no kick

Apr 20th, 2022
Carolyn Herlihy
9.1

Time for a change- of wine choices!! Happy birthday @Fahmeen Gowani and dad too. Paired well with pasta, red sauce and chicken!!

Time for a change- of wine choices!! Happy birthday @Fahmeen Gowani and dad too. Paired well with pasta, red sauce and chicken!!

Apr 9th, 2022
Rob Natdozzi
8.9

Beautifully robust Pinot at great price.

Beautifully robust Pinot at great price.

Sep 19th, 2021
Patricia Schnitzer
8.0

Not my fav. Oregon grapes, made in California in the “signature Copper Cane style”? Coravined in the spring. Opened last eve. Tasted like smoke. Will stick to Oregon Pinot Noir, made in Oregon with Oregon grapes.

Not my fav. Oregon grapes, made in California in the “signature Copper Cane style”? Coravined in the spring. Opened last eve. Tasted like smoke. Will stick to Oregon Pinot Noir, made in Oregon with Oregon grapes.

Jul 29th, 2021
lctw
8.9

A bit fruity/sweet but would buy again

A bit fruity/sweet but would buy again

Mar 4th, 2021
Yana Bromberg
9.2

A bit on the sweet side, but great!

A bit on the sweet side, but great!

Feb 2nd, 2021
Michael Brown
8.6

Blackberry and blueberry with a hint of oak. A nice quaff.

Blackberry and blueberry with a hint of oak. A nice quaff.

Jan 19th, 2021
Peggy Hadley
8.9

Magnum

Magnum

Dec 26th, 2020
Joel Brooks
9.0

Love it.

Love it.

Dec 25th, 2020