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Emile Balland

Les Beaux Jours Coteaux du Giennois Sauvignon Blanc

8.75 ratings
8.93 pro ratings
Coteaux du Giennois, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Emile BallandCoteaux du Giennois, Central VineyardsSauvignon Blanc
Top Notes For
Katy James
8.5

Crisp, grassy, with nice acidity on the front. Perfect with fresh chèvre and chanterelles

Crisp, grassy, with nice acidity on the front. Perfect with fresh chèvre and chanterelles

Jul 18th, 2016
Eric Crane

Sommelier & Educator Empire Wine Distributors

8.9

Eric had this 8 years ago

Eric had this 8 years ago

Sep 12th, 2016
Nick Davis
9.0

Nick had this 8 years ago

Nick had this 8 years ago

Aug 26th, 2016
Andy Christiansen
8.8

Andy had this 9 years ago

Andy had this 9 years ago

Jun 29th, 2016
Abby Moskowitz
8.5

Abby had this 10 years ago

Abby had this 10 years ago

May 10th, 2015