Emilio Lustau

San Emilio PX Solera Reserva Sherry Pedro Ximénez

9.040 ratings
8.913 pro ratings
Jerez, Andalucía, Spain
Pedro Ximénez
Top Notes For
Ryan Stewart

Deep tawny color. Pronounced aromas of toffee, chocolate, and raisins. Intense flavors of caramel, honey, raisins, and walnuts. Long syrupy, sticky finish with great balance!

Deep tawny color. Pronounced aromas of toffee, chocolate, and raisins. Intense flavors of caramel, honey, raisins, and walnuts. Long syrupy, sticky finish with great balance!

1 person found it helpfulSep 20th, 2013
Whitney Bouck

Beautiful, rich sherry...drinks very much like a tawny port.

Beautiful, rich sherry...drinks very much like a tawny port.

Nov 8th, 2015
Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

8.8

Sweet Days.

Sweet Days.

Apr 10th, 2015
Andrew Lampasone

Owner Wine Watch Selections

9.1

The sweetest style of sherry these are dried like amarone grapes

The sweetest style of sherry these are dried like amarone grapes

Jan 24th, 2014
Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.1

Bugger the milk Santa's doing it in style this year! Yumminess & FilthyGoodVino will prevail!

Bugger the milk Santa's doing it in style this year! Yumminess & FilthyGoodVino will prevail!

Dec 24th, 2013
V
8.0

Super viscous and syrupy. Figs and plums (mostly figs). Deep and rich. And of course very sweet.

Super viscous and syrupy. Figs and plums (mostly figs). Deep and rich. And of course very sweet.

Jun 28th, 2021
Jordi Pazo

13º Premio Vila Viniteca de Cata por Parejas. Casa Llotja de Mar.
01.03.20

13º Premio Vila Viniteca de Cata por Parejas. Casa Llotja de Mar.
01.03.20

Mar 1st, 2020
Reinhard Wall

Lustau PX pasificado, inmejorable.

Lustau PX pasificado, inmejorable.

Jan 5th, 2016
DAG
9.1

Plummy exceptional and even better with chocolate cherries.

Plummy exceptional and even better with chocolate cherries.

Dec 26th, 2015
John Wilmot

With a great blue cheese, this is ethereal 😍

With a great blue cheese, this is ethereal 😍

Jun 19th, 2015