Enos Vineyards

Bench Pinot Noir

8.94 ratings
-no pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Shannon Kerr

Sweet, fruity, light

Sweet, fruity, light

Oct 5th, 2018
Zach Kouwe

Not bad but something too tart about this wine for me. A bit too acidic as well - hard to put my finger on.

Not bad but something too tart about this wine for me. A bit too acidic as well - hard to put my finger on.

Aug 10th, 2018
Katherine R

Katherine had this 6 years ago

Katherine had this 6 years ago

Jan 11th, 2019
Ken Blom

Ken had this 7 years ago

Ken had this 7 years ago

Feb 15th, 2018