![Ian Staub Ian Staub](https://graph.facebook.com/867356762973/picture?type=large)
Delicious and complex - oxidized but unfortified palomino fino. There is lush white fruit but then of course the salt, the lees, the brine. Outrageous value at $18 and might I say a perfecto sushi wine. BYO to Okina.
Delicious and complex - oxidized but unfortified palomino fino. There is lush white fruit but then of course the salt, the lees, the brine. Outrageous value at $18 and might I say a perfecto sushi wine. BYO to Okina.
Nov 21st, 2019