Navazos Fino En Rama Jerez Palomino

Oxidized golden delicious apple...calvados-ish on the nose. Salted Marcona almonds.

Tasted 6 months ago, more assertive and concentrated today - a terrific bargain for the price

One of the better Fino I've enjoyed. Oxidized apple and nuttiness on the nose and palate. This is a fuller mouthfeel than most Fino. Made in a négociant manner.

Saca of July 2013. A refreshing kickoff to super bowl Sunday.

A little for the mushrooms...a little for the chef.

I opened this a week ago for a paella party, had some of the bottle left in the frig. Even though some acidity has dropped, it still has enough nutty zing for a pre-dinner aperitif.

When one needs a "dry sherry" for mushroom barley soup, why skimp on quality? Especially when the recipe calls for ¼ cup...more for the chefs!

Tasty.

Really love the fruit here-dried apricots, etc. From Jerez de la Frontera

My favorite fino. Check out that rich color!